Name: A Pignata
Phone: 090 9286821 Fax
: -
E. Mail: -
Address: Via S. Elmo, 5 - (98,057) Milazzo (ME)
Web : -
Opening: all year
Band price : media
Kitchen: Italian - Meat / Seafood - Specialty Pugliesi
Comments: great place to enjoy fine cuisine and delicious pizzas and homemade. Apulian specialties. The hotel and the courtesy and profuse in serving dishes advice, give the customer the feeling of being "family." The rooms are cozy and warm. In winter, a nice fireplace warms the room first, while fungi effective thermal heat the other rooms. In summer, the terrace gives the opportunity to enjoy good food and excellent pizzas, with a breathtaking view of the Bay of Milazzo.
Do not miss: The hors d'oeuvres buffet, orecchiette with turnip tops (when in season), pizzas, homemade desserts
Info: Accepts credit cards
Getting : Take the ME-PA. Output Milazzo. Go to the Castle.
Friday, April 24, 2009
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A Pignata
Tuesday, April 14, 2009
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Quilt Block of friendship despite the sun
the work progresses, meetings with friends and also to every meeting, always accompanied by a nice cup of tea, projects increases, there are those who propose portalavoro the bag, another a new quilt (and we still have to finish this one) and then there are books to browse, to comment on, from predender note for possible purchase and the enthusiasm grows. It is with these girls full of enthusiasm and affection that I feel secure and happy to have known him.
the work progresses, meetings with friends and also to every meeting, always accompanied by a nice cup of tea, projects increases, there are those who propose portalavoro the bag, another a new quilt (and we still have to finish this one) and then there are books to browse, to comment on, from predender note for possible purchase and the enthusiasm grows. It is with these girls full of enthusiasm and affection that I feel secure and happy to have known him.
by now have become part of my life and always thank fate for having met him, I love you Annapaola , Angela and Gemma
But here's the second block
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